Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broths with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Hon-shimeji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hint of Togarashi. Rich and delicious.
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-agé, soy-cured egg, wood ear mushrooms, corn & scallions. Our spiciest ramen!
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
*WARNING - EXTREMELY SPICY - ADD WITH CAUTION*
The Japanese Grim Reaper, Death Bringer, or "Shinigami" is as daunting as our challenge! Measuring over 4 MILLION Scoville units of heat, the Shinigami Challenge is Nashville's SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of Tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free and have their pictures immortalized on our Wall of Warriors!
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with an egg, tofu, corn, green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn, green onions & ginger
Hard cider from Disken Cidery
Coke, Diet Coke, Dr. Pepper, Sweet Tea, Sprite, Lemonade
Choose three (3) of: Strawberry, Chocolate, Matcha, Mango, Vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
A Gratuity of 18% Will Be Charged for Parties of 6 or More