5 grilled Japanese dumplings swimming in a our house-made Kazi Yuzu Ponzu sauce with green onions
Traditional Japanese fried chicken bites
Our take on Nashville Hot Chicken! Chicken Kara-agé tossed in a mixture of our Japanese/Korean Gochujang honey sauce, dusted with furikaké seasoning & Ichimi Togarashi for a sweet heat
Tender brisket, crunchy potato fries, pickles, soy-cured egg, house-pickled onions, and our specialty broth consisting of classic Tonkotsu pork broth laden with smoky BBQ spices and seasonings
Tender, shredded oxtail & steak in a combination of our Tonkotsu broth and house-made oxtail broth with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Honshimenji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hit of Togarashi. Rich and delicious.
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-age, soy-cured egg, woodear mushrooms, corn & scallions. Our spiciest ramen!
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
*WARNING - EXTREMELY SPICY - ADD WITH CAUTION*
The Japanese Grim Reaper, Death Bringer, or "Shinigami" is as daunting as our challenge! Measuring over 4 MILLION SCOVILLES of heat, the Shinigami Challenge is Las Vegas' SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free, and will have their pictures immortalized on our Wall of Warriors!
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with an egg, tofu, corn green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
Choose three (3) of: Strawberry, Chocolate, Matcha, Mango
Matcha or Strawberry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children. the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. ***