Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory, and tangy bite
7 grilled Japanese dumplings with either a Pork or Chicken vegetable filling
7 grilled Japanese dumplings swimming in our house-made Kazi Yuzu Ponzu sauce with green onions
Dumpling skin taco shells with pork, green onion and a side of our house-made kappa sauce
Tender NY strip steak and shirmp tempura in our house-made Tori broth served with yellow noodles, soy-cured egg, fried onion, ginger butter & green onion
Tender, shredded oxtail in a combination of our Tonkotsu and house-made oxtail broth, served with yellow noodles and topped with mixed mushrooms, soy-cured egg, bok choy, fried onion & ginger butter
Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots & green onions
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-agé, soy-cured egg, wood ear mushrooms, corn & scallions. Our spiciest ramen!
Tender NY strip steak and pork/shrimp shumai in our mild house-made Miso broth served with yellow noodles, soy-cured egg, naruto, bamboo shoots, crispy garlic, corn & chili flake
Traditional pork broth served with yellow noodles, pork chashu, soy-cured egg, bamboo shoots, naruto, nori & green onions
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
Light, salt-based chicken broth topped with green onions
The Japanese Grim Reaper, Death Bringer, or "Shinigami" is as daunting as our challenge! Measuring over 4 MILLION Scoville units of heat, the Shinigami Challenge is Houston's SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of Tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free and have their pictures immortalized on our Wall of Warriors!
White rice, seasoned and wok-fried with corn, green onions, and red ginger
White rice, seasoned and wok-fried with tofu, corn, green onions, and red ginger
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn, green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
Refreshing rainwater captured in Marble Springs, Texas
Pure and clean, 24-hour bubbles, captured in Marble Springs, Texas
Pepsi, Dr. Pepper, Raspberry Brisk Iced Tea, Sierra Mist, Pink/Regular Lemonade
A Japanese carbonated soft drink with a marble stopper. Original, Lychee, Orange, Blue Hawaiian, Melon, Strawberry, Peach
A refreshing Japanese beverage. Original, White Peach, Mango, Strawberry
Single $12.00, Double $20.00, Bottle $60.00
Tequila, Mango, Triple Sec
Rum, Raspberry, Pineapple
Whiskey, Lemon, Sierra Mist
Gin, Orange, Grenadine
Vodka, Grenadine, Pineapple, Orange
Full Bar Menu available:
Seasonal and subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
We do not have a separate storage or preparation area for gluten free items and we cannot guarantee zero contact with trace amounts of gluten.
Please inform your server of any food allergies.
A Gratuity of 18% Will Be Charged for Parties of 6 or More