Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory, and tangy bite
7 grilled Japanese dumplings
7 grilled Japanese dumplings swimming in our house-made Kazi Yuzu Ponzu sauce with green onions
4
16
Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots, green onion & mixed mushrooms
Soft-shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion & ginger butter
Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broths with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Hon-shimeji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hint of Togarashi. Rich and delicious.
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-agé, soy-cured egg, wood ear mushrooms, corn & scallions. Our spiciest ramen!
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with green onions & fried onions
10
Flavorful shiitake mushroom broth topped with green onions & fried onions
10
Light, salt-based chicken broth topped with green onions
4
1.25
1
1
1
1
1
1
0.50
0.50
0.50
1.50
1.50
2
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn, green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
Choose three (3) of: Strawberry, Chocolate, Matcha, Mango
Matcha or Strawberry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
We do not have a separate storage or preparation area for gluten free items and we cannot guarantee zero contact with trace amounts of gluten.
A Gratuity of 18% Will Be Charged for Parties of 6 or More
Vegan Gluten Free Hours
Mon-Thurs: 5pm-1am
Friday: 5pm-2am
Sat: 12pm-2am
Sun: 12pm-1am
Phone
+1 (832) 831-7155
Address
933 Studewood St. Suite A
Houston, TX 77008
