Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken, tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory and tangy bite
7 grilled Japanese dumplings
7 grilled Japanese dumplings swimming in a our house-made Kazi Yuzu Ponzu sauce with green onions
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-age, soy-cured egg, woodear mushrooms, corn & scallions. Our spiciest ramen!
Soft shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion and ginger butter
Tender, shredded oxtail & steak in a combination of our Tonkotsu broth and house-made oxtail broth with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Honshimenji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hit of Togarashi. Rich and delicious.
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
Salt based, light chicken broth topped with green onions
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
We have a full bar available! Please ask your server for details!!
11.3 oz bottle
11.3 oz bottle
Choose three (3) of: Strawberry, Chocolate, Matcha, Mango
Matcha or Strawberry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children. the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. ***
