Crispy wonton chips loaded w/ pork chashu, kimchi, green onion & red ginger, drizzled with yakisoba glaze & house-made spicy Japanese mayo
7 grilled Japanese dumplings swimming in a house-made Kazi Yuzu Ponzu sauce with green onions. Like em dry? Just ask!
Fried octopus cakes drizzled in honey mayo and yakisoba glaze, topped with furikake and bonito flakes
Fried calamari served with a lemon wedge and a side of serrano aioli
Fried pork+shrimp dumplings topped with green onions and served with a side of sweet chili sauce
Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory, and tangy bite
Bright, aromatic curry over traditional Japanese kara-agé with scallion curls and furikake served over white rice
Spicy option with house-made chili oil (+ $1)
Tender strips of steak, wok-fried until crispy with garlic, Kazi & green onion ribbons
Shiitake Hon-shimeji and white alba mushrooms, sautéed in house-made garlic butter
Dumpling skin taco shells with pork, green onion and a side of our house-made kappa sauce
Tender NY strip steak and shrimp tempura in our house-made Tori broth served with yellow noodles, soy-cured egg, fried onion, ginger butter & green onion
Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broth, served with yellow noodles and topped with mixed mushrooms, soy-cured egg, bok choy, red ginger, fried onion & ginger butter
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-agé, soy-cured egg, wood ear mushrooms, corn & scallions. Our spiciest ramen!
Tender NY strip steak and pork/shrimp shumai in our mild house-made Miso broth served with yellow noodles, soy-cured egg, naruto, bamboo shoots, crispy garlic, corn & chili flake
Traditional pork broth served with yellow noodles, pork chashu, soy-cured egg, bamboo shoots, naruto, nori & green onions
Our mild creamy pork broth with homemade soybean paste (contains ground beef). Spicy Level 3/10
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Our favorite dry noodles, house soy sauce & sesame oil topped with green onions & crispy breadcrumbs
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
Light, salt-based chicken broth topped with green onions
The Japanese Grim Reaper, Death Bringer, or "Shinigami" is as daunting as our challenge! Measuring over 4 MILLION Scoville units of heat, the Shinigami Challenge is Las Vegas' SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of Tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free and have their pictures immortalized on our Wall of Warriors!
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn, green onions & ginger
Egg rice, seasoned and wok-fried with an egg, tofu, corn green onions & ginger
Wok-fried rice with tofu, corn, green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
Ask your server about rotating selection
Ask your server about rotating selection
Chicken wings fried to perfection, tossed in housemade soy garlic-lemon glaze & topped with furikake and green onion for the ultimate umami bite
Deep fried crispy tofu swimming in a house-made ponzu sauce, & topped with bonito flakes, furikake, and green onion
Crispy vegetable gyoza in a flavorful pesto shiitake broth. Served with yellow noodles, mixed mushrooms & caramelized onions. Topped with basil & lemon
Our favorite dry tom yum spinach noodles topped with chicken, pickled onions, red ginger, bean sprouts, bamboo shoots, crispy bread crumbs, furikake, lime & scallion curls
House-made curry infused Tori broth served with yellow noodles, chicken, corn, & egg. Topped with green onion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
We do not have a separate storage or preparation area for gluten free items and we cannot guarantee zero contact with trace amounts of gluten.
Please inform your server of any food allergies.
A Gratuity of 18% Will Be Charged for Parties of 6 or More