Crispy dumpling skin nachos loaded w/ pork chashu, kimchi, green onion & red ginger, drizzled with yakisoba glaze & house-made spicy Japanese mayo
7 grilled Japanese dumplings
7 grilled Japanese dumplings swimming in a house-made Kazi Yuzu Ponzu sauce with green onions
Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory, and tangy bite
Bright, aromatic curry over traditional Japanese kara-agé with scallion curls and furikake served over white rice
Spicy option with house-made chili oil (+ $1)
Tender strips of steak, wok-fried until crispy with garlic, Kazi & green onion ribbons
Shiitake Hon-shimeji and white alba mushrooms, sautéed in house-made garlic butter
Dumpling skin taco shells with pork, green onion, cilantro & Oni hot sauce
Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots, green onion & mixed mushrooms
Soft-shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion & ginger butter
Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broths with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Hon-shimeji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hint of Togarashi. Rich and delicious.
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-agé, soy-cured egg, wood ear mushrooms, corn & scallions. Our spiciest ramen!
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Our favorite dry noodles, house soy sauce & sesame oil topped with green onions & crispy breadcrumbs
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
Light, salt-based chicken broth topped with green onions
The Japanese Grim Reaper, Death Bringer, or "Shinigami" is as daunting as our challenge! Measuring over 4 MILLION Scoville units of heat, the Shinigami Challenge is Las Vegas' SPICIEST ramen challenge! Anyone brave enough to attempt this challenge has 8 minutes to finish over 24 ounces of Tonkotsu broth, loaded with over 3 pounds of noodles and toppings! All challengers are required to sign a waiver, and winners will receive their meal for free and have their pictures immortalized on our Wall of Warriors!
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn, green onions & ginger
Egg rice, seasoned and wok-fried with an egg, tofu, corn green onions & ginger
Wok-fried rice with tofu, corn, green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
Ask your server about featured assorted flavors
Ask your server about seasonal flavors
Matcha or Strawberry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
A Gratuity of 18% Will Be Charged for Parties of 6 or More