Crispy wonton chips loaded w/ pork chashu, kimchi, green onion & red ginger, drizzled with yakisoba glaze & house-made spicy Japanese mayo
Grilled Japanese dumplings swimming in a house-made Kazi Yuzu Ponzu sauce with green onions. Like 'em dry? Just ask!
Shrimp katsu, skewered & served with 3 spice levels of housemade mayo
Fried pork+shrimp dumplings topped with green onions and served with a side of sweet chili sauce
House-made fried chicken with gochujang honey sauce, sweet and savory, topped with green onion and furikake. Ask for kara-agé for a traditional take. Add spicy mayo (+.50)
Savory Japanese curry, served over steamed rice, topped with crispy kara-age chicken, scallion curls, furikake & drizzled with honey mayo
5Steamed and salted. Add house-made chili oil (+1)
Tender strips of steak, wok-fried until crispy with garlic, Kazi & scallion curls
Shiitake, hon-shimeji, and white alba mushrooms, sautéed in a house-made garlic butter, topped with crispy garlic and green onion
Dumpling skin taco shells with pork, green onion and a side of our house-made kappa sauce
Sweet chili brined wings topped with green onions. Choose your spice level- I’ll pass, just right, kappa, oni, or shinigami!
Tender NY strip steak and shrimp tempura in our house-made Tori broth served with yellow noodles, soy-cured egg, fried onion, ginger butter & green onion
Tender, shredded oxtail & steak in a combination of our Tonkotsu and house-made oxtail broth, served with yellow noodles and topped with mixed mushrooms, soy-cured egg, bok choy, red ginger, fried onion & ginger butter
Tonkotsu broth served with yellow noodles, black garlic oil, pork chashu, kara-age, soy-cured egg, wood ear mushrooms, corn, green onions, togarashi & a side of our Shinigami spice. Our spiciest ramen!
Tender NY strip steak and pork/shrimp shumai in our mild house-made Miso broth served with yellow noodles, soy-cured egg, naruto, bamboo shoots, crispy garlic, corn & chili flake
Tonkotsu broth served with yellow noodles, pork chashu, soy-cured egg, bamboo shoots, naruto, nori & green onions
Our Asian fusion birria ramen! Tender shredded oxtail & steak in a tom yum infused shio broth with niku. Served with yellow noodles and topped with white onion, cilantro, soy cured egg, wonton strips & lime.
Mild, creamy pork broth with homemade soybean paste, topped with green onions & woodear mushrooms
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Our favorite dry noodles mixed with our homemade Kazi sauce topped with green onions & crispy breadcrumbs
Rich and creamy chicken broth topped with scallions & fried onions
6Flavorful shiitake mushroom broth topped with scallions & fried onions
7Light, salt-based chicken broth topped with green onions
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2Egg rice, seasoned and wok-fried with chicken, imitation crab, egg, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, egg, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, egg, green onions & ginger
Egg rice, seasoned and wok-friend with tofu, corn, green onions & ginger
S 6 | L 11Wok-fried rice with tofu, corn, green onions & ginger
Egg rice, season and wok-fried with kimchi, chicken, imitation crab, egg, green onions & ginger
Ask your server about our rotating selection
Ask your server about our rotating selection
Chicken wings fried to perfection, tossed in housemade soy garlic-lemon glaze & topped with furikake and green onion for the ultimate umami bite
Deep fried crispy tofu swimming in a house-made ponzu sauce, & topped with bonito flakes, furikake, and green onion
Crispy vegetable gyoza in a flavorful pesto shiitake broth. Served with yellow noodles, mixed mushrooms & caramelized onions. Topped with basil & lemon
Our favorite dry tom yum spinach noodles topped with chicken, pickled onions, red ginger, bean sprouts, bamboo shoots, crispy bread crumbs, furikake, lime & scallion curls
House-made curry infused Tori broth served with yellow noodles, chicken, corn, & egg. Topped with green onion
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
We do not have a separate storage or preparation area for gluten free items and we cannot guarantee zero contact with trace amounts of gluten.
Please inform your server of any food allergies. No substituting preset ingredients.
Checks may only be split 2 ways.
A Gratuity of 18% Will Be Charged for Parties of 6 or More
Vegan Gluten Free Spice Level
