7 grilled Japanese dumplings
7 grilled Japanese dumplings swimming in a our house-made Kazi Yuzu Ponzu sauce with green onions
Chef Komorida’s family recipe; traditional Japanese fried chicken bites
Kara-agé chicken, tossed in our scratch-made Korean Gochujang honey sauce for a sweet, savory and tangy bite
Add truffle oil & pecorino cheese for additional 1.50
Tender strips of steak, wok-fried until crispy with gralic, Kazi & green onion ribbons
Shiitake, Enoki & King mushrooms, sautéed in house-made garlic butter
Dumpling skin taco shells with pork, green onion, cilantro & Oni hot sauce
Vegan broth with spinach noodles, tofu, bok choy, bean sprouts, spinach, corn, bamboo shoots, green onion & mixed mushrooms
Soft shell crab tempura & tender NY strip steak in a combination of our house-made Tori and Tonkotsu broths served with yellow noodles, tempura scallion, soy-cured egg, crispy garlic, red ginger, fried onion and ginger butter
Tender, shredded oxtail in a combination of our Tonkotsu broth and house-made oxtail broth with a hint of miso, served with yellow noodles and topped with 2 shrimp tempura, Honshimenji mushrooms, soy-cured egg, bok choy, red ginger, crispy garlic & ginger butter with a hit of Togarashi. Rich and delicious.
Spicy black garlic oil with Shinigami spice served with yellow noodles, pork, kara-age, soy-cured egg, woodear mushrooms, corn & scallions. Our spiciest ramen!
Our mild creamy pork broth with homemade soybean paste (contains ground beef)
Classic & traditional pork broth topped with green onions & wood ear mushrooms
Traditional pork broth with seasoned ground beef topped with green onions & wood ear mushrooms
Our favorite dry noodles, house soy sauce & sesame oil topped with green onions & crispy breadcrumbs
Rich and creamy chicken broth topped with green onions & fried onions
Flavorful shiitake mushroom broth topped with green onions & fried onions
Salt based, light chicken broth topped with green onions
Egg rice, seasoned and wok-fried with chicken, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with pork, imitation crab, green onions & ginger
Egg rice, seasoned and wok-fried with seasoned ground beef, imitation crab, corn green onions & ginger
Egg rice, seasoned and wok-fried with an egg, tofu, corn green onions & ginger
Wok-fried rice with tofu, corn, green onions & ginger
Egg rice, seasoned and wok-fried with kimchi, chicken, egg, green onions & ginger
House marinated & braised pork served over white rice with green onions
Coke, Diet Coke, Sprite, Dr. Pepper
Original, Strawberry, Blueberry, Grape, Lychee, Orange, Melon
Choose three (3) of: Strawberry, Chocolate, Matcha, Yuzu, Lemon, Mango
Matcha or Strawberry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children. the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. ***
